OUR LOCAL COASTAL WATERS PRODUCE THE BEST SHELLFISH, WHICH IS EXPORTED ALL OVER EUROPE DUE TO HIGH DEMAND.
All of our ingredients are sourced locally and, in many cases, are simply pulled from the sea in the evenings before departure. It’s the best, and the most important aspect is its freshness. After 30 years in the fishing industry, I only select the best products! from my colleges who are still employed in the industry, our luxury seafood lunches raise the bar for where seafood can be enjoyed…
The following are examples of the seafood you will encounter: Langoustines from the West Coast, large hand-dived Scallops, Lobster, Dressed Brown Crab, Arisaig Mussels, Oysters, and Silver Sands hot Smoked Salmon. All served with a fresh salad, Mallaig sourdough bread, and a bottle of lovely white wine
£70 per person, dining onboard at selected anchorages.
*All seafood ingredients are subject to availability.
*Billy holds a Level 2 Certificate in food safety and hygiene for catering.