Our local coastal waters produces the finest seafood around which is exported all over Europe as it is in high demand.
All our produce is sourced locally and, in most cases just pulled from the sea and the freshest ingredients you will ever taste. After working in the fishing industry for 30 years I choose only the best product!
The type of seafood you are going to experience consists of the following: West Coast Langoustines, Scallops, Lobster, Dressed Brown Crab, Mussels, Silver Sands Dry Smoked Salmon, Cold Smoked Salmon, Smoked Mackerel Pate and Smoked Scottish Cheeses. All accompanied with a freshly prepared salad, oat cakes and crackers all washed down with a glass of wine or light refreshment of your choice.
£60 per person, dining on board at selected anchorages.
*All seafood ingredients are subject to availability.
*Billy holds a Level 2 Certificate in food safety and hygiene for catering.