Our local coastal waters produces the finest seafood around which is exported all over Europe as it is in high demand.
All our produce is sourced locally and, in most cases just pulled from the sea in the evenings before departure. Its the best, freshest ingredients you will ever taste. After working in the fishing industry for 30 years I choose only the best product! from my colleges who still work in the industry. Our luxury seafood lunches raise the standard of where seafood can be…
The type of seafood you are going to experience consists of the following: West Coast Langoustines, hand dived Scallops, Lobster, Dressed Brown Crab, Mussels, Oysters, Silver Sands Dry Smoked Salmon & Cold Smoked Salmon. All accompanied with a freshly prepared salad, oat cakes and crackers all washed down with a glass of wine or light refreshment of your choice.
£60 per person, dining on board at selected anchorages.
*All seafood ingredients are subject to availability.
*Billy holds a Level 2 Certificate in food safety and hygiene for catering.