Luxury Seafood Lunch.

OUR LOCAL COASTAL WATERS PRODUCE THE BEST SHELLFISH, WHICH IS EXPORTED ALL OVER EUROPE DUE TO HIGH DEMAND.

All of our ingredients are sourced locally and, in many cases, are simply pulled from the sea in the evenings before departure. It’s the best, and the most important aspect is its freshness. After 30 years in the fishing industry, I only select the best products! from my colleges who still operate in the fishing industry, our luxury seafood lunches raise the bar for taste and quality!

The following are examples of the seafood you will taste. Max 6 persons dinning. Arisaig mussels in white wine Sause with Mallaig sourdough bread.  Large Langoustines with prawn Marie rose sauce dip & salad. Privately supplied hot & cold smoked salmon. A bottle of lovely white wine

Our Chef will arrange vegetarian dishes on request and canape’s for larger groups of 10 to 12 persons.

 All seafood ingredients are subject to availability.