Luxury Seafood Lunch.

Welcome to a True Coastal Seafood Experience

Our local coastal waters produce some of the finest shellfish in the world—so exceptional that it’s exported all over Europe to meet growing demand.

At the heart of our dining experience is freshness. Many of our ingredients are sourced locally and, in some cases, pulled straight from the sea the very evening before they are served. After more than 30 years in the fishing industry, I select only the very best seafood from trusted colleagues who continue to fish these waters today.

What we offer isn’t just a meal—it’s a luxury seafood experience that raises the bar for taste and quality.

The Seafood Experience

Our intimate dining is limited to a maximum of six guests, ensuring a personal and memorable experience. Here are just a few of the dishes you might enjoy:

• Arisaig Mussels in White Wine Sauce served with freshly baked Mallaig sourdough bread

• Large Langoustines with prawn Marie Rose dipping sauce & crisp seasonal salad

• Privately Supplied Hot & Cold Smoked Salmon, rich in flavour and tradition

• Paired with a beautiful bottle of white wine to complement the catch

For larger gatherings of 10–12 guests, our chef can prepare bespoke canapés, while vegetarian options are always available on request.